Tea Brewing Guide | Perfect Your Tea with Expert Tips & Techniques

HOW TO MAKE YOUR PERFECT TEA

Brewing Darjeeling tea perfectly is important to bring out the unique and delicate flavors of this highly prized tea. Darjeeling tea is known for its floral and fruity notes, as well as its subtle astringency. When brewed correctly, Darjeeling tea can provide a truly enjoyable and uplifting tea-drinking experience. The correct brewing time and temperature can make all the difference in the taste and aroma of the tea.

The perfect brewing of Chai, a popular Indian spiced tea, is important as it can greatly impact the taste and flavor of the final product. The right brewing time, water temperature, and proportion of ingredients can make a huge difference in the quality of the Chai. Proper brewing can bring out the flavors of the spices used in the tea and create a well-balanced cup. Overbrewing or underbrewing can result in a bitter or weak tea, respectively.

Herbal teas are often consumed for their therapeutic properties, and the correct brewing method is essential to maximize their benefits. Over-brewing or under-brewing herbal tea can result in a bitter or weak flavor, respectively, and can also impact the potency of its beneficial compounds. Herbal teas are often brewed with water that is not boiling to prevent the breakdown of the plant compounds, which can occur at high temperatures.

Brewing Guide for the Perfect Cup of Tea

No matter your tea of choice, this guide will help you steep it for the ideal amount of time to unlock its full flavor.

Tea type	Temperature	Time
Black tea	100°C/212°F	2-4 minutes
Green tea	80°C/176°F	1-3 minutes
Oolong tea	80-90°C/176-194°F	3-6 minutes
White tea	80°C/176°F	3-7 minutes
Fruity Tea	100°C/212°F	3-5 minutes
Herbal & floral Tea	100°C/212°F	3-5 minutes